Clans of Caledonia is a mid-to-heavy economic game set in 19th-century Scotland. At this time, Scotland made the transition from an agricultural to an industrialized country that heavily relied on trade and export. In the following years, food production increased significantly to feed the population growth. Linen was increasingly substituted by the cheaper cotton and raising sheep was given high importance. More and more distilleries were founded and whisky became the premium alcoholic beverage in Europe. Players represent historic clans with unique abilities and compete to produce, trade and export agricultural goods and of course whisky! The game comes with nine different clans, a modular board with 16 configurations, nine port bonuses and nine round scoring tiles.

The Ninja Master Prep Professional handles all of your chopping, food processing, and blending needs in 3 conveniently sized jars great for personal servings or for entertaining. Put the power in the palm of your hand with the versatile Master Prep Professional, which crushes ice into snow in seconds, blends frozen fruits into creamy smoothies, and chops fresh ingredients evenly. Mince, dice, chop, blend, and puree in the 16 oz. (2 cup) chopper bowl or larger 40 oz. (5 cup) processor bowl, and blend in the 48 oz. (6 cup) pitcher. 

The interchangeable 450-watt power pod quickly switches between the 48 oz. pitcher, 40 oz. processor bowl, and 16 oz. chopper bowl to allow for versatility in the kitchen. Once you are finished blending, processing, or chopping, use the convenient storage lids to keep your food fresh.

Assault of the Giants is a new Dungeons & Dragons board game designed by Andrew Parks that challenges players to command one of six types of giants and claim the right to rule over all giantkind. Designed for 3-6 players, prepare to command giants and assault settlements to score points and secure important resources, including food, treasure, ore, and runes.

Each player issues commands to his or her giants in the form of command cards (recruit, move, attack, pillage, and so on). This allows players to recruit new giants, send them out to attack settlements and other giants, and also to pursue special agendas based upon their race. For example, the Storm Giants seek to restore their lost monarch, King Hekaton. The Cloud Giants seek an ancient dragon treasure trove, and the Hill Giants seek an abundance of food with which to feed their massive monarch, Chief Guh.

In Assault of the Giants players send their giants out to wage war on each other and the small folk, but the game’s real strategy lies in each player’s ability to pursue their giant race’s unique agenda, not only through combat but also through clever cardplay.

Contents include 12 Giants miniatures, injection molded in color, measuring from approximately 60mm to over 90mm in height, and three Giantslayers!

Three generations of women intersect in this evocative debut novel

My mother always told me that there is only one way a woman can be truly safe in this world. And that is to be fiercely, inarguably and masterfully talented.

No one knows who fathered eleven-year-old Satomi, and the women of her 1950s Japanese mountain town find her mother's restless sensuality a threat. Satomi's success in piano competitions has always won respect, saving her and her mother from complete ostracism. But when her mother's growing ambition tests this delicate social balance, Satomi's gift is not enough to protect them. Eventually, Satomi is pushed to make a drastic decision in order to begin her life anew. Years later, Satomi's choices echo in the life of her American daughter, Rumi, a gifted authenticator of Asian antiques. Rumi has always believed her mother to be dead, but when Rumi begins to see a ghost, she wonders: Is this the spirit of her mother? If so, what happened to Satomi?

Picking Bones from Ash explores the struggles women face in accepting their talents, and asks what happens when mothers and daughters dare to question the debt owed each other. Fusing imagination and suspense, Marie Mutsuki Mockett builds a lavish world in which characters journey from Buddhist temples to the black market of international antiques in California, as they struggle to understand each other across cultures and generations.

"Marie Mockett brings postwar Japan into the 21st Century with sensitivity and grace, drawing the lives of three women to illuminate the tension between two cultures. Picking Bones from Ash is a lovely book."―KIT REED

"In Marie Mockett's first novel―which ranges in confident and lovely prose from a mountain town in mid-century Japan to an antiques business in contemporary San Francisco―temples, ghosts, and oni demons aren't inert markers of exoticism: they're embedded in a lived web of human relationships and everyday tasks. Beginning in a world as solid as Jane Smiley's A Thousand Acres, Picking Bones from Ash takes the reader down a rabbit-hole as matter-of-factly supernatural as that of Haruki Murakami's Wind-Up Bird Chronicle. This wiry and delicate novel, as grounded as it is surreal, goes down like a tall glass of water. Except it's spiked: like Rumi, the younger of Mockett's two heroines, you will be haunted until you finish this book." ―ELLIS AVERY

"Remarkable and arresting, this debut has the pleasures of a fairy tale and a novel at the same time. Mockett probes the family mythology of a very peculiar line of talented Japanese women who may or may not be descended from the Princess of the Moon, and spins the tale of how they survived post-war Japan, modernity and life in America. A spellbinding new talent." ―ALEXANDER CHEE 

"Mockett has made an impressive debut with Picking Bones from Ash. Here, she creates a fully-absorbing world with vivid characters who search for what was painfully lost to them. Mockett is a beautiful writer." ―MIN JIN LEE, author of Free Food for Millionaires 

England in the early and middle 14th Century! 

Journey to Kingsbridge, England, where 200 years ago Prior Phillip oversaw the building of the cathedral renowned as "The Pillars of the Earth." Now farmers, wool dealers, and builders seek wealth and prestige amidst a rivalry between the priory and merchants. As the plague reaches town, nothing remains as it once was. World Without End™ is based on Ken Follett's best-selling novel. Strive to navigate turbulent events, ensuring and balancing your food supply, income, and prestige. Piety and loyalty remain vital, for you must cater to the upper classes. And precious medical knowledge is your greatest weapon against the Black Death. So, gather your power and spirit and rise above your rivals into legend! 

World Without End contains: 

• 1 game board
• 30 gold markers
• 100 cards (4 summary, 4 event, 48 action, 4 chapter)
• 57 markers (20 medical, 11 plague, 12 piety, 14 loyalty, 1 favor)
• 10 die-cut tiles (7 building project, 3 covering)
• 41 wooden resource cubes (25 wood, 15 stone, 1 metal)
• 37 wooden commodity pieces (10 grain, 15 wool, 12 cloth)
• 16 wooden house pieces
• 1 wooden start player piece
• 4 wooden scoring tokens
• 4 player screens
• 1 tax die
• game rules
• bag

BenaGene contains 3-carboxy-3-oxopropanoic acid, a key intermediate in the Kreb's Cycle which is involved in cellular energy production.

Raise the sail and straight on 'til morning.

How else could the honorable Henry Morgan celebrate his 30 years of governing Jamaica than with a race around the island? Gathering every Pirate and Buccaneer around, the "Great Challenge" will be a memorable race. Not to mention - what's better than a race where you can earn some booty and shoot at your opponents? The "Great Challenge", that's what!

The goal is to sail around the island of Jamaica as fast as possible, while gathering the goods required: gold for port taxes, powder for naval battles and food to eat while out on the high seas. Each time the pirates meet, they will have to fight to try and steal the contents of each other's holds (and maybe pawn off a chest full of cursed gold at the same time).

And so, hoist up the sails and head towards Port-Royal. May the fastest and richest win!

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Mario Batali's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Networks popular Molto Mario, as well as an upcoming new series, Mario Batalis Italy. He lives in New York City with his wife and two sons.

Mario Batali's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Networks popular Molto Mario, as well as an upcoming new series, Mario Batalis Italy. He lives in New York City with his wife and two sons.

Mario Batali's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Networks popular Molto Mario, as well as an upcoming new series, Mario Batalis Italy. He lives in New York City with his wife and two sons.

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004. 

Mario Batali's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Networks popular Molto Mario, as well as an upcoming new series, Mario Batalis Italy. He lives in New York City with his wife and two sons.

• NATURAL STRESS RELIEF. Powerful adaptogens like ashwagandha and rhodiola rosea help improve resistance to physical and mental stress by lowering cortisol levels
• ENHANCE MOOD. By naturally balancing stress hormones, 1 Body Adrenal Support can promote a sense of calm and have anti-anxiety effects.
• REDUCE FATIGUE. When cortisol is properly managed, symptoms of fatigue ease away and energy returns back to normal levels.
• SUPPORT ADRENAL GLAND HEALTH. Lethargy, grogginess, and mood swings are signs of adrenal fatigue that can be addressed by a healthy lifestyle and the help of adaptogenic herbs.
• 60 VEGETARIAN CAPSULES. Adrenal Support is manufactured in the USA at a cGMP facility with NO wheat, gluten, soy, milk, egg, fish, or tree nuts.

One Body's Adrenal Support is a unique blend designed to supplement the dietary needs of your adrenal glands. An insufficiency in adrenaline is the end response of stress & fatigue. Proper nutrition, rest, and time are required to repair your adrenals. Our research could not find sufficient evidence that raw desiccated bovine cortex could sufficiently enhance the repair process of the adrenal glands, therefore it was not included in the formula.

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004. 

That was the last thing Klaus had to say before we left J.C.' s diner to go our separate ways. On my way home, I decided I would drive by my grandparents' home. Every once in a while I'll do that, even though it's very painful to realize that they're gone now and that house belongs to someone else- a total stranger. When I come to the house, I park in front and just sit there, recalling that during the Prohibition Era this house was a blind pig and my grandmother was the proprietress. As a young boy, I would walk the three miles from my house just to sit on the front porch with "ma" so I could listen to her tell stories about the "old days". It's been thirty years since I've been inside that house, which was a second home to me when I was growing up. I have a feeling that if I were to go inside now, that my grandfather would still be sitting there in his favorite chair wearing nothing but his BVDs (the kind with the back flap that buttons up) reading "True Detective" or "Field and Stream." I am tempted to walk up the front steps and ring the doorbell, but I don't dare. 

Not far here was a little pond and a garbage dump. In the summers of my childhood, I'd go down to the pond and catch tadpoles and pollywogs, or I'd walk over to the dump and scrounge around for hidden treasures amidst the trash. Say, what's happening to me? Maybe I'm dying. No? Then why is my whole life- beginning with my earliest memories- suddenly passing before my eyes? 

It's my birthday, I'm five-years-old old and I'm sitting on a wooden pony on the fifth floor of Hudson's Department Store in downtown Detroit where I'll be getting my first professional haircut. Later that same day, my mother takes me to Sanders for a Hot Fudge Sunday. Cut to that little pond I mentioned. I've been catching pollywogs with a strainer and putting them in a jar when a big kid comes up to me and orders me to leave. I refuse and he wrestles me to the ground, demanding that I say uncle. When I refuse to say uncle, he gives me a good pounding, then takes that jar of mine and empties its contents back into the pond. I don't cry, but holding back the tears, I vow to myself that I'll get him back some day. But I never do. 

So many things from my childhood have disappeared, like that pond, for instance, which is no longer there, and the garbage dump, and the creek where we fished for carp and the bridge that spanned it- all of that's been gone for years. Gone, too, are the vacant lots where we played pick up baseball in the summer, and the woods where we had bonfires in the fall, roasting marshmallows over the fire while warming ourselves. Now that I think of it, my grade school is gone- torn down years ago to make way for a Farmer Jack's. And the schoolyard where we held our marble tournaments before and after school (knuckles down, no hunching) and played kick ball and dodge ball- that schoolyard where I had so much fun- buried and paved-over into a parking lot- gone. Gone the way of the sheeny-man who came into our neighborhood riding an antique horse that clop, clop clopped down our street pulling a wagon full of junk while the sheeny blew his shrill-sounding horn to let the neighborhood know that he had arrived. Gone too, the ice man who carried big blocks of ice with silver tongs for our ice box; and gone- the man who delivered the coal that went rumbling down the coal shoot and into the coal bin, a fascinating place in its own right when you're still young enough to appreciate such things as coal bins All that's gone. 

Within walking distance of my grandmother's house is the movie theater. I'm six and I'm standing in a long line with all the other kids holding a quarter in my hand: the price of admission back then. For a mere twenty-five cents you've gained entrance to that darkened theater to watch three movies, a newsreel, a serial, (Flash Gordon was my favorite.), cartoons and coming attractions. Seven years later, in that same theater, I sit down next to a strange girl and ask her if she would like to neck with me, and she consents, taking my hand in hers and leaning her head on my shoulder. (Necking wasn't really allowed, and if you weren't careful, a very official-looking usherette, who wore a uniform with gold buttons down the front and epaulettes on the shoulders, would shine her flashlight on you.) The last time I drove by the Lincoln Park Show it was advertising itself on the marquee as Adult Entertainment. 

The Depression having ended by the time I was born, my earliest memories begin around the time of World War II. My mother is sitting down at the kitchen table placing little green stamps in her ration book. Once the book is full, she'll go to a redemption center and have the stamps redeemed for money to buy food with. That was the year we planted a victory garden in the vacant lot next to our house. In a similar vein, the kids on our my block had paper drives and collected scrap metal. It was all part of the war effort, for as young boys we were learning how to be patriotic and to love the flag and "the country for which it stands"- America. As a matter of fact, my very first lesson in patriotism came in the form of a warning from the big kids on my block never to let the American flag touch the ground or I'd have to burn it- just one of a number of taboos I learned as a child similar to, but nowhere near as fearful as, "step on a crack and break you mother's back'. 

Where are they now?- my comic book collection and those hundreds and hundreds of matchbooks that I picked out of gutters and found in empty fields on the way home from school. And why? Because, as a kid of nine, I found the endless variety of match covers fascinating. What happened to my Lionel train- the one I woke up to find underneath the Christmas tree, my Red Ryder be-be gun and my American Flyer bike?- where are they now? 

At that age, my indoor world was a world of tinker toys, erector sets, and games- all kinds of games: hockey, basketball, football and my favorite, APBA baseball,- and the radio. Every Sunday, after church, my dad would buy a paper from the paperboy, and when we got home, I would do is spread out the comic section on the living room floor, then turn on the radio and listen to the Sunday comics being read over the air. During the week, when I get home from school, the first thing I do is turn on the radio and listen to my favorite programs: Jack Armstrong, All-American boy, Captain Midnight, (I wear my Captain Midnight decoder ring that glows in the dark), Sergeant Preston of the Yukon, and broadcast from WXYZ, our very own Lone Ranger. Hi-o Silver, away. In the evening was Baby Snooks, The Great Gildersleeve, Inner Sanctum, Lights Out, My Friend Irma, Bulldog Drummond, The Shadow, Mr. Keane, Tracer of Lost Persons, Name that Tune, Mr. I.Q., Life with Luigi, and another local favorite, The Green Hornet. 

My outdoor world was the streets, the vacant lots, the fields and the alleys of my neighborhood. In the street we played hockey in the winter and touch football in the fall; in fields and vacant lots we played pick up baseball and built our underground fort where we slept out on hot summer nights playing Hearts and Crazy Eights by candlelight, or we climbed up the rope ladder to our tree house where, with our binoculars, we could spy on all our neighbors. Alleys were for alley-picking and for war games played with cap pistols, be-be guns, and sling shots. We made walkie-talkies out of old tin cans and string, kites using clothes line, parachutes, and model airplanes. In the vacant lot next to my house we played cork ball- if you ask me, the greatest game ever invented. You could play cork ball using a large bobber or an ordinary bottle cork for a ball and a broomstick handle for a bat. A ball that landed in the alley was a triple, on the other side of the alley, a home run.. 

Item: our alleys were paved with cinders back then. The White Street gang lines up on one side, the Garfield Street gang on the other. There's going to be a rock fight. Before you know what's happening, the sky is filled with rocks. You throw, you duck, you throw another rock and then you duck and then something happens- your face is burning and throbbing. You've been hit. My god, you could have lost your eye. You could cry, but you don't. You are a casualty in a rock fight and you will carry a scar beneath your eye for the rest of your life, and you didn't cry- you are a hero. That night, after your father comes home from work, you get your first good licking. In bed that night, you pull the covers over your head and listen to your favorite radio programs before you fall asleep. 

I'm back in the real world again, saddened by the sight of my grandmother's house. Whoever lives there now has let in fall into disrepair. No, I wouldn't want to go inside; it would depress me to see how everything would be different. No, I'll go now. I turn on the engine and head for home. I wonder as I drive past the familiar landmarks of my youth how time has changed so much, transforming Main Street into block after block of blighted buildings. Where there was once an ice cream parlor, a barbershop, and a shoe repair, there are now ugly abandoned or boarded-up buildings. Our two dime stores: Niesner's and Woolworth's, and Winkleman's, a classy women's clothing store, are now a dumpy-looking Dollar Store, a Temporary Jobs Office, and windowless Community Mental Health Center. Cunningham's, with its lunch counter where you could sit and have a chicken salad sandwich and a cup of coffee while you waited for your bus, is gone, and Sanders closed its doors ten years ago. 

Last week I went with J.C. on a delivery run down near the docks in River Rouge and saw the Columbia, one of the two Bob-Lo boats, in dry dock. It's being restored. All the same, there will be no more picnics on the island because Bob-Lo Island, with its roller coaster, its dance hall and its many amusement rides, was sold to private developers and everything was torn down. At one time we had four such amusement parks; now there are none. Gone are the penny arcades of my youth, the slots where for a penny you could get sepia-colored pictures of ballplayers and boxers, movie stars, wrestlers and cowboys. All that's gone. But most tragic was the demolition of Hudson's, as thousands lined-up to watch the spectacle of this great landmark implode into a huge pile of rubble. 

When I think of all that's been lost, I am saddened. One magnificent railway station demolished, the other, Michigan Central, an empty hulk. Now that all of its windows have been busted out, it's nothing more than a vacant shell of a building. And those lavish movie palaces of a bygone era, almost all them gone- closed or destroyed. The great burlesque houses, like the famous Gayety and The Esquire- they, too, have vanished, as have those magnificent ballrooms, the Grande and the Vanity; those proud hotels, the Sheraton Cadillac and the Fort Shelby; and finally, the Vernors' plant- the first one, the one located at the foot of Woodward Avenue where you caught the Bob-Lo boat way back when. I believe it's been more than fifty years since they tore it down. A local product, Vernor's has the distinction of being the first soda pop in America. Today, it is owned by one of America's largest conglomerates: the Pepsi Cola Company. 

I remember the day the carnival came to town and seeing the boy with webbed feet, the bearded lady and the man who had a baby growing out of his stomach. Until the day I die, I'll never forget that man with the baby. Of all the freak shows I've seen, that's the one I'll never forget. How on earth, this six-year-old wondered (as he stood inside that stuffy tent with the smell of sawdust in his nostrils, holding on to his daddy's hand) could a man have a baby growing out of his stomach? How did it happen? That was in the city of Ecorse some fifty years ago on the fourth of July. I remember it well, especially watching the fireworks from atop the Ferris wheel, a burst of sound- boom- then splashes of color lighting up the sky, appearing in an instant, lingering for a moment, then fading away into the dark 

A light goes on inside the house. I turn on my engine and drive off, but before going directly home, I take the overpass that connects suburbia with Detroit. Reaching the highest point of the overpass, I look out at the cityscape, all aglow and spread out like a magic carpet of light. Directly below- the refinery, with its eternal flame; then farther out, the Ambassador Bridge with its colorful beads of light, strung along the bridge from one side- the American side- to the other- the Canadian side; and then, at the farthest point of vision, the mills and factories bordering the river, their myriad lights; candles glowing in the dark, their smoke stacks; vertical canons, sending up ghostly wisps of smoke into the night sky -light to ward-off the coming darkness of a fascistic America ruled by powerful and impersonal corporations in league with a government indifferent to the dreams and aspirations of its people, the working people of America. We cannot let this happen; this relentless juggernaut has to be stopped. If we don't stop it and stop it soon, before it is too late (if it's not already too late), the lights will go out all across America and darkness will cover the land.

Serrapeptase promotes and maintains healthy sinus and airway function as well as a healthy immune response. Serrapeptase helps dissolve hard particles made of protein that cause unwanted side effects from toxins, scar tissue, blood clots and cysts. Serrapeptase is a proteolytic enzyme that comes from the Serraitia bacteria species strain E15 and has been studied for over 40 years. As serrapeptase can be destroyed by stomach acids, Best Serrapeptase uses Serrateric, a coating that protects the enzyme until it reaches the intestines and therefore optimizes absorption. *

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Blade Runner meets X-Men in this follow-up to Mind Storm where humanity faces extinction and it's up to a group of rogue psions to save society

“There is more action in this explosive sequel. The final confrontation between Lukas and his confederates and Nathan will blow your mind….This is not your gentle discovery of psion talent (telepathy, empath, precog) found in early works of Anne McCaffrey or Andre Norton. It is powerful, violent adult science fiction.” ―Examiner.com

“The action is nonstop, insanely violent and mostly lethal, like X-Men on steroids…It's a tribute to Ruiz's skill that, somehow, when a winner finally emerges, it's the one you've been rooting for.” ―Kirkus

“Kaleidoscopically intricate shifting alliances and relationships, terrifying mental tortures, and near-death experiences and resurrections drive this saga of revolt and renewal and leave plenty of room for future installments.” ―Publishers Weekly

Fans of Charles Stross and Hannu Rajaniemi will lose themselves in this adventure as Threnody Corwin and her team of rogue Strykers contend with the aftermath of the events in Mind Storm and the unlocking of a new kind of psion power. They're on the run with Lucas Serca, who is closer than ever to destroying the World Court and his father's grip on the planet. Targeting the hidden cache of the planet's food supply meant to transform Mars into a paradise for the chosen few, Lucas triggers an escalating fight with the ruling government as worldwide chaos ensues. It's up to Threnody to save society before it destroys itself, but the cost is high and in the end, there is no such thing as compromise.

There is only survival.

In Threnody Corwin, K. M. Ruiz has created the coolest and most bad-ass sci-fi heroine since Signourney Weaver portrayed Ripley in the Alien films and Terminal Point takes her to the next level.

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004. 

A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.

Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together, they take joy in cooking and entertaining with their family and friends. In The Happy Cookbook, the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, this full-color cookbook includes recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more!

The Happy Cookbook will not only appeal to Steve’s legions of Fox & Friends fans, but to anyone looking for accessible, fun, and delicious food that will inspire great meals for every day and for special occasions. The Happy Cookbook includes a range of yummy dishes for breakfast, lunch, and dinner, such as:

• Steve’s Breakfast Smoothie
• Eggs in a Nest
• Roma Tomato Flatbread
• Pimento Cheese Dip
• Bacon Corn Chowder
• Flaky Ham and Cheese Sandwiches
• Mamma Marie’s Meatballs
• Kid Rock’s Mom’s Chicken Pot Pie
• Ritz Cracker Breaded Pork Chop
• Buffalo Chicken Calzone
• Kathy’s Famous Sugar Cookies
• Betty’s Bourbon Pumpkin Cheesecake

Offering an inside look at the Doocys’ home life—their food, stories, and infectious family spirit—The Happy Cookbook is all-American home cooking at its best: nothing fancy, and everything delicious!

• USDA Organic Blueberry Supplement (Blueberry Powder 6 Ounce). No GMOs and Vegan Friendly.
• Rich in Antioxidants, Enzyme, Flavonoids, Anthocyanin, Minerals (Zinc, Potassium, Magnesium, Calcium), Amino Acids, Polyphenols, Fiber and Vitamins (Vitamin B2, Vitamin B12, Vitamin C, Vitamin D3, Biotin).
• No GMOs, No Additives, No Preservatives, No Artificial Colors, No Flavors, No Soy, No Fillers and No Gluten.
• Scoop included to get the measurement every time. Take it daily with or between meals by adding it to a shake or smoothie, see what the most nutrient dense food on the planet is all about.
• Powder lover? Take it naturally in powder for higher concentration, quicker absorption, easier on the stomach, and more ways to have fun!

Story of Blueberry

Wild blueberries grow across Southern Canada and along the East Coast of the United States in low-spreading bushes, known as lowbush blueberries. This vibrant fruit may be tiny, but each serving packs a serious punch when it comes to nutrition. Blueberries are a nutrient-dense food, meaning that there aren’t a lot of calories in blueberries, but they pack in a good amount of vitamins and minerals. The blueberries nutrition profile is especially high in fiber, vitamin K, manganese and vitamin C.

• Our most popular blend thoughtfully combines our alkalizing farm fresh greens and wholesome fruits and veggies with nutrient-rich superfoods for a delicious way to feel amazing every day.
• Crafted with 7 alkalizing farm fresh greens. Supports overall health and immunity.
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A wild and bittersweet memoir of a classic '70s childhood

It's a story of the 1970s. Of a road trip in a wood-paneled station wagon, with the kids in the way-back, singing along to the Steve Miller Band. Brothers waking up early on Saturday mornings for five consecutive hours of cartoons and advertising jingles that they'll be humming all day. A father-one of 3M's greatest and last eight-track-salesman fathers-traveling across the country on the brand-new Boeing 747, providing for his family but wanting nothing more than to get home.

It's Steve Rushin's story: of growing up within a '70s landscape populated with Bic pens, Mr. Clean and Scrubbing Bubbles, lightsabers and those oh-so-coveted Schwinn Sting-Ray bikes. Sting-Ray Afternoons paints an utterly fond, psychedelically vibrant, laugh-out-loud-funny portrait of an exuberant decade. With sidesplitting commentary, Rushin creates a vivid picture of a decade of wild youth, cultural rebirth, and the meaning of parental, brotherly, sisterly, whole lotta love.

Praise for Sting-Ray Afternoons

"If you existed in the 1970s and had any awareness of the world around you, Steve Rushin's Sting-Ray Afternoons is going to hit you like the smell of Clairol Herbal Essence Shampoo. Smart as heck, laugh out loud funny and warm, Steve Rushin does for 1970s childhoods what Jean Shepherd did for 1940s Christmas. This book is nothing short of a Nadia Comenici Perfect 10."―Julie Klam, author of The Stars in Our Eyes and the New York Times bestseller You Had Me at Woof

"Steve Rushin's Sting Ray Afternoons is a fun and often hilarious account of growing up in the midwest in the 1970s. Throughout the book I was pleasantly reminded of things from my own past-Rushin revisits the TV shows, the toys, the games of the era while telling his family's own story. Sting Ray Afternoon captures both the freedom of youth and the universal longing for experience in a bigger, more adult world. If you grew up in the 1970s, prepare to have your memory triggered."―Craig Finn, songwriter and guitarist, The Hold Steady

"Charming and heartfelt, hilarious and touching, Rushin's Sting-Ray Afternoons is a pitch-perfect portrait of growing up in middle America during the Brady Bunch era. A gem of a memoir, a tribute to family, and a delectable slice of American history."―Nina Sankovitch, author of Tolstoy and the Purple Chair and The Lowells of Massachusetts 

"[Rushin's] childhood, from the ages of 3 to 13, was perfectly encapsulated in the 1970s, and he celebrates the excesses and excitement of the decade with ardor.... Rushin's everykid upbringing and the touchstones of childhood he recounts make Sting-Ray Afternoon a fun-filled and charming trip."―Booklist

"Rushin may not have been able to compete with his athletic older brothers for glory on the playing field, but he pleased his parents with a talent for puns and other wordplay... The nostalgic sweetness of his memories...provides convincing evidence that life in the '70s wasn't as chaotic as it's often made out to be."―Kirkus

"Rushin uses his family as the book's focal point, capturing the nonstop zaniness of growing up with four siblings.... But it's Rushin's dad, a child of the Depression, who steals the show. Whether quoting his father as he describes his five kids...or retelling stories about him being drunk on what was the then new Boeing 747, it's through his father that Rushin captures the mystery and magic of childhood."―Publishers Weekly

"A wild ride through [Rushin's] '70s boyhood in fast-growing Bloomington, Minnesota.... Fiercely funny memoir about family, sports, music, food and fads."―Priscilla Kipp, BookPage

"In his funny, elegiac memoir Sting-Ray Afternoons, Rushin mines...ineffably familiar terrain with a sense of irony and deep affection, working hard to capture the look and feel of the 1970s...Much of what Rushin writes about - the Sears Christmas Wish Book, leaded gasoline, Johnny Carson's many vacations - will strike a chord with anyone who, like me, grew up in that era. What makes the book more than just late-baby-boomer nostalgia is the writing, which is knowing and funny."―Jim Zarroli, NPR

A "touching nostalgic memoir.... A vivid and comedic approach to [Rushin's] personal touchstones for the era."―CBC Radio's "Day Six"

"Magnificent... You will not read a better book this summer - and maybe well into the fall and winter, too."― New York Post

"Sting-Ray Afternoons is [Rushin's] story of growing up in Bloomington in the 1970s. It's a lighthearted, sentimental look back at a Minnesota childhood with a twist of wryness... Rushin's told-with-a-smile stories of childhood are worth the trip: bundling into a snowmobile suit in winter, piling into the Ford LTD Country Squire for a cross-country summer vacation, making mild mischief with neighborhood friends, and one memorable disaster when nature called and wouldn't be kept waiting. All seen through that gauzy, yellowish filter that blurs memory with Dad's Super 8 movies."―Casey Common, Star Tribune

Steve Rushin has been called “the ultimate tinkerer with language” by the New York Times. As a writer for Sports Illustrated, he has filed stories for the magazine from all seven continents, including Antarctica. He is a four-time finalist for the National Magazine Award and his work has been anthologized in The Best American Sports Writing, The Best American Travel Writing and The Best American Magazine Writing collections. In 2006 he was named the National Sportswriter of the Year by the National Sportswriters and Sportscasters Association.

Rushin’s first book, Road Swing, was named one of the “Best Books of the Year” by Publishers Weekly and one of the “Top 100 Sports Books of All Time” by Sports Illustrated. A collection of his sports and travel writing, The Caddie Was a Reindeer, was a semifinalist for the Thurber Prize for American Humor. His first novel, The Pint Man, was published in 2010 and was called “wipe-your-eyes funny” by the Los Angeles Times. His 2013 baseball book, The 34-Ton Bat, “will give even the most knowledgeable fan a new understanding of the game,” said the Wall Street Journal. His latest book, Sting-Ray Afternoons, is a memoir of his 1970s childhood.

A native of Bloomington, Minnesota, Rushin lives with his family in Connecticut.

Mario Batali's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Networks popular Molto Mario, as well as an upcoming new series, Mario Batalis Italy. He lives in New York City with his wife and two sons.

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004. 

A Yale-trained, board-certified family physician with a specialty in women's health and obstetrics delivers a proven 28-day program to heal the overwhelmed, overloaded systems, and prevent and reverse the myriad of symptoms affecting the vast majority of women today.

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While these ailments may seem unrelated, Dr. Aviva Romm contends that they are intrinsically connected by what she calls Survival Overdrive Syndrome, a condition that occurs when the body becomes overloaded. SOS can result from childhood survival patterns or adult life stressors that are compounded by foods we eat, toxins in our environment, viral infections, lack of sleep, disrupted gut microflora, and even prescribed medications.

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Hi! I'm Ree Drummond, also known as The Pioneer Woman. After marrying a cattle rancher, moving to the country, and having babies for ten years, I started a blog on a whim in 2006. There, I shared stories from my childhood, photos of my children growing up in the country, and eventually, recipes I cooked for my family. This eventually led to my first cookbook, which was released in 2009, and two cookbooks since. I love writing about food (and taking photos of food!) both in my cookbooks and on my website. I also love eating the food I write about! 

I have enjoyed writing a series of children's picture books based on my very lethargic and malodorous Basset Hound named Charlie. "Charlie the Ranch Dog" has been a sweet experience for me. 

My Food Network show, "The Pioneer Woman," premiered in 2011 and it's still being filmed on the Oklahoma ranch I share with my husband and four children. 

Visit my website, ThePioneerWoman.com for more up-to-the-minute details!

Mario Batali's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Networks popular Molto Mario, as well as an upcoming new series, Mario Batalis Italy. He lives in New York City with his wife and two sons.

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004. 

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004. 

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004. 

Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's The Early Show, appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show Boy Meets Grill, his newest show, BBQ America with Bobby Flay, debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from The New York Times, and is opening Mesa Grill Las Vegas in the summer of 2004.