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The perfect reference book for every home, includes: over 1200 mixed drink recipes, glossary, table of measurements, index, chart on food-wine-affinities, advice on what food to serve with cocktails, and a new chapter on wines--domestic and imported. Revised and enlarged for this 1970 edition by James A. Beard.
This is a used, mass market paperback in good condition. Softcover, 258 pages, indexed.