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The hosts of Food Network's The Best Of journey around the country to find the best in American cuisine, with a behind-the-scenes glimpse of life on the road, profiling local regional restaurants and chefs, offering entertaining trivia and food lore, and presenting more than eighty-five delicious recipes.
This is a used, oversized paperback cookbook in nearly new condition. Softcover, 288 pages, 80+ recipes.
offered by:International News Books & GiftsWe Are Professional Bookdealers Located in Flint, MichiganFind Us Online at: int-news.com