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Ninja Master Prep Professional Food Processor
The Ninja Master Prep Professional handles all of your chopping, food processing, and blending needs in 3 conveniently sized jars great for personal servings or for entertaining. Put the power in the palm of your hand with the versatile Master Prep Professional, which crushes ice into snow in seconds, blends frozen fruits into creamy smoothies, and chops fresh ingredients evenly. Mince, dice, chop, blend, and puree in the 16 oz. (2 cup) chopper bowl or larger 40 oz. (5 cup) processor bowl, and blend in the 48 oz. (6 cup) pitcher.
The interchangeable 450-watt power pod quickly switches between the 48 oz. pitcher, 40 oz. processor bowl, and 16 oz. chopper bowl to allow for versatility in the kitchen. Once you are finished blending, processing, or chopping, use the convenient storage lids to keep your food fresh.
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People's Pops : 55 Recipes from Brooklyn's Coolest Pop Shop - Hardcover
People's Pops : 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop by Nathalie Jordi, David Carrell, and Joel Horowitz
“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”
—New York Times Book ReviewA flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.“Power to the People’s Pop! These ice pops are my favorite food on a stick.”—Rachael Ray
About the Author
Joel Horowitz, Nathalie Jordi, and David Carrell founded People’s Pops in 2008. They live in Brooklyn, New York.