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Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee, tea, and healthy energy pops and delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!
About the Author
Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular book Crazy About Cupcakes, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys. Emily Brooke Sandor is a food and travel photographer based in Los Angeles.
This is a brand new, paperback cook book. Color illustrations throughout. Softcover, 128 pages.
offered by:International News Books & GiftsWe Are Professional Bookdealers Located in Flint, MichiganFind Us Online at: int-news.com
TABLE OF CONTENTSPop ObsessedIce Pop IngredientsEssential Ice Pop ToolsIce Pop TechniquesIce Pop PresentationHealthy Energy Pops: Ingredients are blended and frozen PB & Sesame Raspberry Pops Nectarine Cream Pops Banana & Date Pops Strawberry & Sunflower Pops Bing Cherry & Vanilla Pops Sugar Pumpkin Pops Ginger Lemon-Lime Pops Green Apple & Flax Seed Pops Honeydew Melon Pops Global Ices: Halo-Halo (Philippine Shaved Ice Treats) Carrot & Wheatgrass Pops Tropical Fruit Pops Wild B Berry PopsFruit Juice Pops: Ingredients are mixed and frozen Tangerine & Blood Orange Pops Pink & Yellow Grapefruit Pops Pomegranate & Apple Pops Grape Pops Apricot Pops Sour Plum Pops Mulled Cider & Walnut Pops Global Ices: Mango & Chile Paletas (Mexican Ice Pops) Cranberry & Raspberry Pops Coconut Pops Kiwi PopsSoda Fountain Pops: Based on soda floats and ice cream treats Root Beer Float Pops Strawberry Soda Pops Cherry Cola Pops Bubbly Fruit Juice Pops Yogurt 50/50 Pops Mint Chocolate Pops Cookie Dough Pops Chocolate-Dipped Pops Banana Split Pops Global Ices: Cremolatas (Italian Water Ices)Cream and Pudding Pops: Made from cream, yogurt, and pudding bases Blueberry Cheesecake Pops Persimmon Pudding Pops Eggnog Pops Global Ices: Kulfi (Indian Frozen Dairy Desserts) Basmati Rice Pudding Pops Flan (Crème Caramel) Pops Tiramisù Pops Coconut Cream Yogurt Pops Rocky Road Pudding PopsCoffee and Tea Pops: Based on international coffee and tea drinks Mocha Pops Thai Iced Coffee Pops Caramel Latte Pops Spiced Orange Coffee Pops Global Ices: Coffee Granitas (Italian Flavored Frozen Ices) Mint Tea Pops Southern Sweet Tea Pops Swedish Berry Tea Pops Lychee Bubble “Boba” Tea Pops Green Tea Pops Masala Chai Tea PopsCocktail Pops: Based on mixed, blended, and frozen cocktails Tequila Sunrise Pops Margarita Pops Mimosa Pops Sangria Pops Cosmopolitan Pops Mojito Pops Mai Tai Pops Blue Lagoon Pops Global Ices: Blue Hawaiian Snow Cones Sweet Martini Pops Piña Colada Pops Bloody Mary PopsDo-It-Yourself Pop MoldsIndexMetric Conversion Charts