• QUALITY YOU CAN TASTE: La Tourangelle brings artisan excellence to your kitchen and home. The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal.
• NUTTY AND FULL-BODIED: Great in salads, full-bodied La Tourangelle Roasted Hazelnut Oil provides balanced, nutty notes to any dish. Bake into pastries for a nutty flavor, or drizzle in your coffee for a fresh flavor.
• DELICIOUS & VERSATILE: La Tourangelle oils make it easy to create distinctive dishes for professional chefs, novice cooks and foodies alike. Great for salads, on grilled meat, pasta, or a cheese plate, our oils create memorable moments around the table.
• NATURAL & SUSTAINABLE: La Tourangelle's delicious, artisan oils provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products.
• KITCHEN? YOU MEAN ART STUDIO: From Organic Extra Virgin Olive Oil to our AvoCoco butter substitute & Pesto Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen. Discover your culinary creativity with our oils!

In 2006, Guy Fieri premiered his first show, Guy’s Big Bite, on Food Network after winning season two of The Next Food Network Star. Today, this “culinary rock star” hosts two additional top-rated shows on the network: Diners, Drive-Ins and Dives and Tail¬gate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC prime¬time series Minute to Win It.

In 2011, Guy officially launched CWK (Cook¬ing with Kids; www.cwkfoundation.org), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children’s self-esteem in a fun and positive way.

Guy’s first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints.

Guy owns five restaurants in Northern California, including three Johnny Garlic’s and two Tex Wasabi’s, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.

Cool + Sweet + Refreshing = Pops!

This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy

techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee, tea, and healthy energy pops and delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!

About the Author

Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular book Crazy About Cupcakes, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys. Emily Brooke Sandor is a food and travel photographer based in Los Angeles.

• QUALITY YOU CAN TASTE: La Tourangelle brings artisan excellence to your kitchen and home. The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal.
• FOR FOOD & BEYOND: 100% pure, all-natural and handcrafted from premium avocados, this emerald green oil is wonderful in salad dressings, on fresh cut fruit or grilled fish. It's also great for skin and hair; for soft skin, just apply it after a shower.
• DELICIOUS & VERSATILE: La Tourangelle oils make it easy to create distinctive dishes for professional chefs, novice cooks and foodies alike. Great for salads, on grilled meat, pasta, or a cheese plate, our oils create memorable moments around the table.
• NATURAL & SUSTAINABLE: La Tourangelle's delicious, artisan oils provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products.

• 2 individual pouches; 1 - 1.2 oz pouch of freeze dried broccoli florets only (1/2") - no stems; 1 - 1.4 oz pouch of freeze dried spinach
• 100% Freeze dried broccoli florets only (1/2") - no stems; 1-inch cuts of freeze dried spinach
• Get more "super foods" into your daily diet with Thousand Lakes freeze dried spinach and broccoli florets. Freeze dried spinach and broccoli florets are a convenient way to have green vegetables on hand and ready to use in soup, dip, smoothies, egg dishes (quiche), or in salads as a healthy garnish. Or, eat them right out of the bag as a deliciously healthy snack!
• All of our freeze dried products have only one ingredient - no additives, preservatives, or artificial flavors. Our freeze-dried products are naturally gluten free but we do not independently test for possible gluten cross contamination. Therefore we do not label our products as gluten free. Our partner growers and processors have assured us of no genetically modified crops but we do not perform independent verification of this. Therefore we do not label our products as GMO Free.
• Excellent source of fiber and vitamins A and C; Certified Kosher by Blue Ribbon Kosher

Spice up your family game night with the Hedbanz Board Game, a fun, fast-paced, and simple question game that everyone aged 6 and up can enjoy. In a group of two to six players, you'll draw an identity card for an animal, food, or common object but with one catch--everyone but you will see the card, displayed by the headband on your forehead. The goal is to deduce who or what you are by asking the players questions before the clock runs out.

A Fast-Paced, Kid-friendly Game with a Simple Concept

The Hedbanz game comes with a stack of picture cards, each featuring an animal, food, or common object. The categories are few and simple, but this allows everyone, even young children, to get in on the family fun. And because you'll be racing against the one-minute sand-clock timer, each round moves quickly, ramping up your energy and challenging your wit.

This board game comes with everything you'll need to play. Your group of two to six players will be strapping on headbands, asking funny questions, and making wild guesses without complicated setups and rules.

Ask Questions to Guess Your Identity

Playing Hedbanz is simple. After dealing one card and three chips to each player, take your card and place it in your adjustable headband without peeking. When your turn arrives, ask each player a question about who, or what, you are ("Am I a food?"). If you get stuck, the sample questions card offers tips on the types of questions you might ask.

When you get a yes, your questions will become more specific ("Am I cooked?" or "Did Dad serve me for dinner last night?") until you're ready to guess the answer ("I am spaghetti!"). For each identity you guess correctly, you'll discard one of your chips. If you give up, you'll collect a chip from the chip bank and be dealt a new card. The first player to get rid of all her chips is the Hedbanz winner.

Educational Gameplay for Kids
Hedbanz is not only fun, but inherently educational. Kids will flex their deductive reasoning skills with the game's simple question-and-answer premise. By making connections and coming up with questions that will lead to answers, kids will also practice creative critical thinking skills.

What's in the Box
Hedbanz rule sheet, 74 cards, 24 chips, 6 headbands, and sand-clock timer.

You should ever bear in mind that it is to your kind parents that you are indebted for your food, and for the privilege of staying home from school when you let on that you are sick. Therefore you ought to respect their little prejudices, and humor their little whims, and put up with their little foibles until they get to crowding you too much.

When Mark Twain wrote the sparky short story "Advice to Little Girls" in 1865, he probably didn't mean for it to be shown to them. Or maybe he did, since we all know Twain was a rascal. Now, author and illustrator Vladimir Radunsky has created a picture book based on Twain's text that adds all the right outlandish touches.

Born on November 30, 1835, in Florida, Missouri, Samuel L. Clemens wrote under the pen name Mark Twain. He wrote two major classics of American literature, The Adventures of Tom Sawyer and Adventures of Huckleberry Finn. He was also a riverboat pilot, journalist, lecturer, entrepreneur, and inventor. Whether or not it was Mark Twain's actual intention for little girls to read this humorous short story, it's clear that he did not talk down to children, but rather expected them to stretch themselves in order to grasp sophisticated, adult meaning.

World renowned Rao's Restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio

The Pellegrino family knows what America wants to eat―and in Rao's On The Grill son Frank, Jr. reveals their family's summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao's On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao's On The Grill, you'll learn to:

• cook pizza on the grill
• create flavor-boosting marinades, sauces and rubs for
meat and sides
• grill vegetables to peak tenderness and char
• turn to pasta salads with grilled accents
• transform summer staples, such as seafood and corn, into
magic meals
• use your indoor cooking equipment on the grill
• keep meat juicy
• prepare the perfect I talian burger
• make your winter favorites, like Lemon Chicken and Steak
Pizzaiola, outdoors
• use your grill for dessert!

Trisha Yearwood is the New York Times bestselling author of Home Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen, and stars in the Emmy Award–winning show Trisha’s Southern Kitchen on Food Network. She has recorded nine #1 songs and twelve albums, has won back-to-back awards for Country Music Association Female Vocalist of the Year, and has earned three Grammys. Trisha lives with her husband, Garth Brooks, in Nashville.

In 2006, Guy Fieri premiered his first show, Guy’s Big Bite, on Food Network after winning season two of The Next Food Network Star. Today, this “culinary rock star” hosts two additional top-rated shows on the network: Diners, Drive-Ins and Dives and Tail¬gate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC prime¬time series Minute to Win It.

In 2011, Guy officially launched CWK (Cook¬ing with Kids; www.cwkfoundation.org), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children’s self-esteem in a fun and positive way.

Guy’s first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints.

Guy owns five restaurants in Northern California, including three Johnny Garlic’s and two Tex Wasabi’s, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.

In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.

People's Pops : 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop by Nathalie Jordi,‎ David Carrell,‎ and Joel Horowitz

“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”
—New York Times Book Review

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

“Power to the People’s Pop! These ice pops are my favorite food on a stick.”—Rachael Ray

About the Author

Joel Horowitz, Nathalie Jordi, and David Carrell founded People’s Pops in 2008. They live in Brooklyn, New York.

Glow Pops : Super-Easy Superfood Recipes to Help You Look and Feel Your Best by Liz Moody

“Frozen pops aren’t just for the kids! Rather than using sugar and dyes, these warm-weather treats feature superfoods and nutrient-packed ingredients that are as yummy as they are healthy. In addition to covering the classics—think chocolate fudge pops—blogger Moody tackles adventurous flavor combos, like strawberry cardamom rose lassi.” –People.com

“[This] new book spells out exactly how to make gluten-free, dairy-free, and artificial sugar–free variations of the popular alternative to ice cream. Glow Pops includes an array of irresistible options” —VOGUE.com

"Liz’s fabulous frozen treats make healthy living easy and fun. Loaded with fruits and vegetables, infused with superfoods, and bursting with crazy-amazing flavor, these punched-up popsicles will give you the glow." —Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend

The easiest way to make healthy—and delicious—frozen pops at home

About the Author

Liz Moody is the creator of Sprouted Routes, the popular healthy food and lifestyle blog and Instagram account that has been praised by Glamour, Buzzfeed, Women’s Health, and more. She contributes regularly to Goop, MindBodyGreen, and other outlets. Liz lives in Brooklyn, NY with her husband.

Why would a Christian read the Qur’an? To criticize it? To convert to Islam? Many of my Muslim friends want me to read it because they believe the Qur'an is the most important book in the world. 

I don’t want to criticize the Qur’an. My purpose is to invite others on a quest for truth and respect. Far too often Muslims and Christians live in parallel universes. Reading the Qur’an can help build bridges of respect between one other. The Qur’an says “do not argue with the People of the Book except in the best way” (Surah 29:46 Al-Ankabut).

"This can also be very readable to Muslims because it runs smoothly and seems to contain no dogmatic complexities...I like the conclusions especially the ultimate one in chapter 55. I would say, Yes it's perfect for the audience..." Mr. Nadir, Arab author.

"I'm sure that this book will touch the hearts of many people and stir their thinking..." Mr. L, Turkish author and scholar. 

"I congratulate you on having done a thorough evaluation of the Qur’an through the eyes of a Christian. It is a daunting task and your years of working in the Islamic world have given you some good insights and stories to share which do raise many valid questions. These questions should provide some good food for thought for people to think about." Dan Wickwire, author and scholar Middle East.

Mario Batali's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Networks popular Molto Mario, as well as an upcoming new series, Mario Batalis Italy. He lives in New York City with his wife and two sons.

Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousands of years to create everything from drinks like kefir and kombucha to foods like kimchi and pickles.

     After incorporating fermented foods into her life, Donna began to experience a vitality that she had never known. And then she was hooked! She started a new life as a teacher and writer, blogging on her website culturedfoodlife.com, in an effort to bring the beautiful world of fermented foods to as many people as possible. She now works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, allergies, acne, hypertension, asthma, and irritable bowel syndrome.

     In Cultured Food for Life Donna brings this same information to you and shows you that preparing and eating cultured foods is easy, fun, and delicious! After speaking to the science behind the healing power of probiotic foods and telling the astonishing story of how she healed herself and her family, Schwenk walks you, step by step, through the basic preparation techniques for kefir, kombucha, cultured vegetables, and sprouted flour, plus more than 135 recipes that use these foods to create dishes to please any palate. With recipes like Herbed Omelet with Kefir Hollandaise Sauce, Sprouted Ginger Scones with Peaches and Kefir Cream, Kefir Veggie Sprouted Pizza, Apple Sauerkraut, and Brownie Cupcakes with Kefir Frosting, along with inspirational stories from Donna’s family and friends, you’ll learn everything you want to know about a diet that’s as tasty as it is healthy.

Review

“Cultured Food for Life is just what the doctor should be ordering! This book is loaded with health wisdom that can change your life!”— Christiane Northrup, M.D., ob/gyn physician and author of the New York Times bestsellers Women’s Bodies, Women’s Wisdom and The Wisdom of Menopause

“Donna Schwenk has taken lacto-fermentation to a whole new level with this attractive and creative book. She provides plenty of new ideas and some old favorites for the alchemy of fermented foods. Cultured Food for Life is a great contribution to the growing movement in natural pickling and healthy, digestible grains.”— Sally Fallon Morell, author of Nourishing Traditions and president of The Weston A. Price Foundation

“More and more, the research is clear that the true secret to health, vitality, and weight loss lies in the quality of our intestinal flora. Cultured Food for Life is an invaluable resource for creating that healthy flora in a simple, fun, sustainable, and delicious way. Read the book, follow the suggestions, enjoy the recipes, and watch how you and your family experience energy and a vibrancy you’ve never thought possible.”— Jon Gabriel, international best-selling author and creator of The Gabriel Method

“Donna’s passion and experience, along with her easy-to-follow recipes, make this book a must-have for anyone interested in fermented foods.”— Stepfanie Romine, co-author of The SparkPeople Cookbook and The Spark Solution

About the Author

Donna Schwenk is the Kansas City Chapter leader for Weston Price Foundation, a worldwide organization comprised of people dedicated to restoring nutrient dense food to the human diet through education, research, and activism. She is teaches classes in the Kansas City area to open people’s eyes to the power of cultured foods, which dramatically changed her health and the health of her family when she been making and eating them in 2002. She is the founder of culturedfoodlife.com.

In 2006, Guy Fieri premiered his first show, Guy’s Big Bite, on Food Network after winning season two of The Next Food Network Star. Today, this “culinary rock star” hosts two additional top-rated shows on the network: Diners, Drive-Ins and Dives and Tail¬gate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC prime¬time series Minute to Win It.

In 2011, Guy officially launched CWK (Cook¬ing with Kids; www.cwkfoundation.org), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children’s self-esteem in a fun and positive way.

Guy’s first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints.

Guy owns five restaurants in Northern California, including three Johnny Garlic’s and two Tex Wasabi’s, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.

MICHAEL MATTHEWS' #1 BESTSELLING WOMEN'S FITNESS BOOK WITH OVER 250,000 COPIES SOLD.

If you want to be toned, lean, and strong as quickly as possible without crash dieting, "good genetics," or wasting ridiculous amounts of time in the gym and money on pills and powders...regardless of your age... then you want to read this book.

Building lean muscle and burning fat isn't as complicated as the fitness industry wants you to believe. This book is the shortcut.

• You don't need to: starve yourself with very-low-calorie diets to lose stubborn hip, belly, and thigh fat and keep it off.
• You don't need to: constantly change up your weightlifting exercises to have muscle definition. Getting toned is much simpler than that.
• You don't need to: spend hundreds of dollars per month on worthless workout supplements, "cleanses," or fat loss pills.
• You don't need to: grind out hours of boring cardio to shed ugly belly fat and get a lean core. You don't HAVE to do any cardio, actually.
• You don't need to: obsess over "clean eating" and avoid "unhealthy" foods to get fit. Flexible dieting is the real "secret" of effective fitness nutrition.

Those are just a few of the harmful lies and myths that keep women from ever achieving the lean, toned, strong, and healthy bodies they truly desire.

And in this book you re going to learn something most women will never know...

The exact formula of exercise and eating that makes losing 10 to 15 pounds of fat while building lean, sexy muscle a breeze...and it only takes 8 - 12 weeks.

Here are just a few of the things you're going to learn in this book:

• The 5 biggest fat loss myths & mistakes that keep women overweight, frustrated, and confused.
• How to build lean muscle, lose fat, and get healthy without ever feeling starved, deprived, or like you're "on a diet."
• An all-in-one training system that delivers MAXIMUM results for your efforts, helping you get those lean, sexy curves in all the right places...spending no more than 3 to 6 hours in the gym every week...doing workouts that energize you, not wipe you out.
• A no-BS guide to supplements that will teach you what works and what doesn't, and save you hundreds if not THOUSANDS of dollars each year.
• How to master the "inner game of fitness" and develop the self-discipline and willpower it takes to build the body of your dreams (and actually enjoy the process!).
• The 3 simple laws of muscle growth that, when applied, literally force your body to get stronger and more sculpted.
• How to get abs while still indulging in the "cheat foods" that you love every week like pasta, pizza, and ice cream.
• And a whole lot more!

Imagine...just 12 weeks from now...being constantly complimented on how great you look and asked how the heck you're doing it...

Imagine enjoying the added benefits of high energy levels, no aches and pains, better spirits, and knowing that you're getting healthier every day...

The bottom line is you CAN achieve that "Hollywood babe" body without having your life revolve around it.

SPECIAL BONUS FOR READERS!

With this fitness book you'll also get a FREE 98-page bonus report with a year of worth of Thinner Leaner Stronger bodybuilding workouts as well as Mike's personal product and supplement recommendations and more!

• THE POWER OF VEGETABLES - Mixed Vegetables is a powerful complex of highly concentrated cruciferous, green leafy and root vegetable extract including broccoli, spinach, carrot, and cabbage
• HIGH POTENCY - Each serving provides 1300 mg of whole green superfoods and the nutrients and health benefits they contain
• PHYTO-NUTRIENT RICH - Our supplement is packed with phytonutrients - a rarer type of nutrient that provides additional health benefits. They also are shown to aid and support a healthy liver
• NEVER FORGET YOUR VEGGIES - By encapsulating these powerful superfoods into a pill, you always sure get your full daily dose of greens
• QUALITY MANUFACTURING - Our state-of-the-art manufacturing facilities maintain continuous adherence to cGMP compliance, superior standards, and are FDA and NSF registered

Valerie Bertinelli is the host of her own daytime series Valerie’s Home Cooking and co-hosts Kids Baking Championship on the Food Network. The two-time Golden Globe award-winning actress takes her fans into her kitchen with her new cookbook Valerie’s Home Cooking (Oxmoor House, an imprint of Time Inc. Books, October 2017). Her fun flavor combinations, like Brown Sugar Sriracha Bacon Bites, Lobster BLTs, and Tomato Soup with Grilled Cheese Croutons, transform traditional classics into crave-worthy and exciting new dishes to enjoy with friends and family. 

Bertinelli first became a household name for her role as Barbara on CBS’s long-running series, One Day at a Time. Over the years, her career expanded from acting to include hosting, spokesperson, business entrepreneur and New York Times best-selling author. She has also helped develop, produce, and star in several television movies and mini-series, and in August 2012 she received a star on the Hollywood Walk of Fame. She most recently starred as Melanie Moretti in TV Land’s critically acclaimed sitcom Hot in Cleveland.

Mario Batali's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Networks popular Molto Mario, as well as an upcoming new series, Mario Batalis Italy. He lives in New York City with his wife and two sons.

In 2006, Guy Fieri premiered his first show, Guy’s Big Bite, on Food Network after winning season two of The Next Food Network Star. Today, this “culinary rock star” hosts two additional top-rated shows on the network: Diners, Drive-Ins and Dives and Tail¬gate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC prime¬time series Minute to Win It.

In 2011, Guy officially launched CWK (Cook¬ing with Kids; www.cwkfoundation.org), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children’s self-esteem in a fun and positive way.

Guy’s first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints.

Guy owns five restaurants in Northern California, including three Johnny Garlic’s and two Tex Wasabi’s, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.

In 2006, Guy Fieri premiered his first show, Guy’s Big Bite, on Food Network after winning season two of The Next Food Network Star. Today, this “culinary rock star” hosts two additional top-rated shows on the network: Diners, Drive-Ins and Dives and Tail¬gate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC prime¬time series Minute to Win It.

In 2011, Guy officially launched CWK (Cook¬ing with Kids; www.cwkfoundation.org), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children’s self-esteem in a fun and positive way.

Guy’s first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints.

Guy owns five restaurants in Northern California, including three Johnny Garlic’s and two Tex Wasabi’s, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.

A hilarious story about what happens to the littlest and loudest Viking when an even littler and louder Viking arrives, perfect for fans of The Princess and the Pony and I Don't Want to Be a Frog.

Sven might be the littlest Viking, but he has no trouble making himself known. He has the loudest warrior cry and the fiercest set of teeth. He loves to pillage and plunder. But there's a new kid in town--a warrior princess, who is smaller than Sven and even louder. What's a little Viking to do?

"Penfold folds in fun ancient analogues to tried-and-true methods of appeasing cranky little ones, and Roxas's liberal use of a color perhaps best described as neon snot brings a punk edge to her scenes of Viking family life. Irreverent yet tender."--Publishers Weekly, Starred review

"A warm tale of family togetherness."--Kirkus

About the Author

Alexandra Penfold is the author of Eat, Sleep, Poop, We Are Brothers, and New York A la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. She lives with her husband and three children in Brooklyn, where she is a literary agent at Upstart Crow. Learn more about her on Twitter @AgentPenfold.

Isabel Roxas is the littlest of her tribe. She is an artist with a taste for the odd and uncommon and for tales that go awry. She has illustrated several books including Let Me Finish! with author Minh Lê and A Day in the Market with May Tobias-Papa. When Isabel is not crafting pictures and stories, she is making little creatures out of clay. Learn more about Isabel online at studioroxas.com or on Instagram at @studioroxas.

The secret to avoiding calcium-related osteoporosis and atherosclerosis

While millions of people take calcium and Vitamin D supplements thinking they're helping their bones, the truth is, without the addition of Vitamin K2, such a health regimen could prove dangerous. Without Vitamin K2, the body cannot direct calcium to the bones where it's needed; instead, the calcium resides in soft tissue (like the arteries)--leading to a combination of osteoporosis and atherosclerosis, or the dreaded "calcium paradox." This is the first book to reveal how universal a Vitamin K2 deficiency is, and the risk (in the form of cancer and diabetes, among other ailments) the absence of Vitamin K2 poses.

Written by Dr. Kate Rheaume-Bleue, a popular health expert on Canadian television and radio, "Vitamin K2 and the Calcium Paradox" sounds a warning about the popularity of the calcium and Vitamin D craze, while illustrating the enormous health benefits of Vitamin K2 in making the body less susceptible to dental cavities, heart disease, prostate cancer, liver cancer, diabetes, wrinkles, obesity, varicose veins, and other ailments. The book demystifies this obscure supernutrient--a fat soluble vitamin that humans once thrived on, ignored by scientists for almost seventy years.  

• Details how the consumption of grass-fed animals led to adequate Vitamin K2 intake--while grain-based animal feed helped eradicate Vitamin K2 from our diets.  
• Describes how doctors are raising recommended doses of calcium and Vitamin D--without prescribing Vitamin K2.  
• Details more damning facts about transfats--and how the creation of a synthetic Vitamin K interfered with the body's Vitamin K metabolism

An essential book for anyone interested in bone health, or maintaining their overall health, Vitamin K2 and the Calcium Paradox is the guide to taking the right combination of supplements--and adding Vitamin K2 to a daily regimen.

Reset your diet and reclaim your health!

In our super-busy society, it's easy to become overwhelmed. Long work hours, home and family obligations, and everyday stress can make anyone feel tired. Add to that relationship problems, serious illness, or a family crisis, and the flood of stress-related hormones can put some people into a state of constant fatigue. This is known as adrenal fatigue. Adrenal fatigue syndrome affects the adrenal glands’ ability to regulate hormones, resulting in body aches, sleep disturbances, and digestive problems.

The Everything Guide to Adrenal Fatigue offers a natural lifestyle plan to identify symptoms, calm adrenal glands, and restore energy levels. You'll find more than 100 low-glycemic recipes to help reverse adrenal fatigue, including:

• Almond Joy Smoothie
• Mini Quiche
• Pork Chops with Balsamic Glaze
• Mediterranean Seafood Soup
• Chipotle-Lime Mashed Sweet Potatoes
• Vanilla-Poached Pears

Using the information and techniques in this guide, you'll be able to create a personalized nutrition plan guaranteed to return your body to a state of balance and health.

High Absorption Magnesium contains elemental magnesium chelated with the amino acids glycine and lysine. As an essential dietary mineral, magnesium plays many important roles which include: helping cells produce metabolic energy, supporting optimum nerve function, helping muscles relax properly and maintaining a healthy heartbeat.* Glycine has been shown to be an efficient carrier for minerals that facilitate absorption in the intestinal tract.*

Organic Spinach Powder

Spinach is a dark green leafy vegetable belonging to the Amaranthaceae family. Native to Central and Southwestern Asia, spinach plant grows up to a height of about 1 foot. It has a slightly bitter taste but is considered as one of the functional foods due to its nutritional and antioxidants. Its tender, crispy, dark green leaves are used as ingredients in a variety of cuisines. Though it is available all the year round, fresh greens are best after the winter season from March through May.

This green vegetable comes into the category of healthiest plant based foods. Besides being rich in iron, it is one of the principal resources of pigments, vitamins, minerals and phytonutrients. Thus, it is a promising food with an array of health benefits.

Why Naturevibe Botanicals

Naturevibe aim to provide the good quality of organic products worldwide, thereby encouraging people to choose a healthy, nutritious lifestyle. We offer a wide range of products which not only add flavor to your food, but also boast of tremendous medicinal properties.

Our inherent belief is to only manufacture and supply products which we, ourselves are ready to consume without an iota of doubt about its quality. We sell only what we use and that is our duty towards the quality of our products and the safety and wellness of our customers and of the entire planet.

Alpha GPC is a nootropic that has been shown to:

• support cognition and mental performance
• promote memory and learning in healthy individuals
• boost your focus (even in stressful situations)

Scientific studies indicate that Alpha GPC is a very efficient dietary supplement to get the powerful molecule choline through your diet, into your blood and brain.

Once absorbed, it turns into acetylcholine - the learning neurotransmitter - leading to a whole range of cognitive enhancing properties.

The Best Source Of Choline Available

Scientific research shows that Alpha GPC is a highly effective way to get the powerful molecule choline through your diet into your blood and your brain. It’s the only choline source that can easily cross the blood-brain barrier, and thereby be easily absorbed by your body.

Inside your body, it turns into acetylcholine, also known as “the learning neurotransmitter”, which has been linked to a range of brain-boosting properties. From memory to nerve signaling and overall brain health - this nutrient plays multiple crucial roles in your cognitive function.

Your body has trouble absorbing a large part of the choline from food alone, making supplementation the recommended method for healthy brain function. VitaMonk’s Alpha GPC not only uses the best form of Alpha GPC available - it also provides you with some of the highest doses available on the market today!

Moreover, our Alpha GPC is safe and effective. We don’t use artificial fillers or magnesium stearate.

Enhance Your Brain

Alpha GPC is a phospholipid that has been shown to support cognition and mental performance in a healthy way.

Taking this remarkable supplement regularly boosts the neurotransmitter acetylcholine, which plays a vital role in your memory and nervous system. It can enhance your brain function, promote memory and learning. Use this science-backed method to help take your mental performance to the next level!

Trisha Yearwood is the New York Times bestselling author of Home Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen, and stars in the Emmy Award–winning show Trisha’s Southern Kitchen on Food Network. She has recorded nine #1 songs and twelve albums, has won back-to-back awards for Country Music Association Female Vocalist of the Year, and has earned three Grammys. Trisha lives with her husband, Garth Brooks, in Nashville.

Everything you need to know about prana. Alternate Energy for the New Millennium, including a Program for eliminating hunger in Third World countries. Can we eliminate all health & hunger challenges on our planet? Is there a way of satiating everyone's physical, emotional, mental and spiritual hungers and do it in a way that creates peace and harmony in our world? After over a decade of experiential research in the field of alternate nourishment utilizing chi or prana - also known as cosmic particles - Jasmuheen as leading researcher in this field, now puts forth a program to do just that. Specializing in Third World countries, THE PRANA PROGRAM is an encyclopedia of 'everything you always wanted to know about prana and more'. In Question & Answer format this book covers methods of nourishing and hydrating the body using an inner energy source produced in the body to free us from our dependence on world's food resources and changing the economic status of our world.

About the Author

Jasmuheen was born in Australia in 1957 to Norwegian immigrants. After a successful career in computer programming and finance she began researching then writing empowering metaphysical literature that was based on her own experiences of decades of deep meditation which she began in the early 1970's.

In 2000 she was awarded the IgNobel Prize for literature for her controversial book Pranic Nourishment which is available - like many of her 37 books - in 18 languages.

A controversial figure Jasmuheen's main focus is on world health and world hunger issues and the projects of The Embassy of Peace for which she is an Ambassador, spending 5-6 months traveling each year for the last few decades. Her tour schedule can be found on her website under her Event-Tour calendar.

Jasmuheen is also a film-maker with nearly 500 videos on her YouTube channel, an artist, musician and President of the Global Congress of Spiritual Scientists in Pyramid Valley Bangalore India.

She writes:- True Magic … “When we open ourselves to experience the true magic and the pure heart, that lies behind so many cultures, we can go beyond prejudice, limitation and fear, for deep within the human heart is a natural rhythm of harmony that is longing to be released. I have found that when we celebrate our differences we unify with each other in a field of appreciation that is unparalleled to the alternative we have known – the field of gossip and judgment which can perpetuate loneliness and separation. When we seek to understand what another appreciates about their own way of life, and when we take the chance to see their life and the beauty of their culture though their eyes, this action and choice can eliminate feelings of both fear and separation and bond us deeply.” Jasmuheen

200 recipes complete with ingredients list, step by step preparation instructions with timetable each with a tempting photographed serving suggestion.

Love food?  This stylish cookbook will help feed your passion by offering a collection of delicious recipes that are straightforward to prepare, don't require hours in the kitchen, and are also a feast for the eyes.  Whether you want to make a comforting casserole, a summer salad or a quick, spicy stir fry, you will love using these exciting recipes, and see great results every time.

Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion.